Chalet Bluebell - A fully catered family friendly chalet in Les Gets

Family Friendly Fun Ski Holidays at Chalet Bluebell, a catered chalet Les Gets

Chalet Bluebell, a catered chalet in Les Gets specialises in memorable and fun filled family ski holidays.   Chalet Bluebell has five double en-suite rooms and two en-suite family rooms that sleep up to 4, catering for up to eighteen guests in total. All our rooms have been are in pine with traditional Savoyard motifs giving them an authentic Alpine character.

The friendly and relaxing first-floor lounge with a balcony has a cosy wood fire and is well stocked with books and games and a flat-screen TV with Free-View channels. We serve canapés and pre-dinner drinks here in the evening before dinner.  Downstairs, the dining room is light, airy and very spacious.  Our distinctively large dining room table enhances the ambience and unique atmosphere created over dinner, where many a great mountain tale has been told!

Chalet Bluebell, A catered chalet in Les Gets offers a unique holiday experience where memories are made and good fun family times are enjoyed, this is why our guests return year after year, come and join us.

Catered Chalet Les Gets

Chalet Bluebell is a large and spacious family friendly catered chalet in its own large gardens and in the picturesque town of Les Gets on the Route des Grandes Alpes. The perfect place for your winter ski holiday.  We are conveniently located for the shops, bars and restaurants in the village which are just a short eight-minute walk away.

The chalet is surrounded by panoramic views and stunning mountain scenery. With a lovely garden area both front and back and a barbecue and terrace area at the back - you can sit and relax and enjoy uninterrupted views of the Nantaux Mountain and Mont Chery. We have a great new jacuzzi to relax in after a day out in the mountains on skis, hiking or cycling. Enjoy an aperitif and take in the views of the Nantaux Mountain and the stunning alpine scenes.

Rob and Jane look forward to welcoming you

We will be delighted to welcome you to Chalet Bluebell this winter. The health and safety of our guests and staff are our top priority. In view of the current situation and in order to ensure the utmost safety, we have been extremely careful to comply with the health regulations related to COVID-19, as instructed by the Federation national des Organismes Institutionnels du Tourisme.  Jane's professional background included many infection control courses during her nursing career so you are ensured of a safe and properly sanitised place to stay.

  • The basic principals of social distancing, hand sanitising and wearing masks will be essential according to Government guidelines 
  • The cleaning and disinfection of the chalet will be carried out before your arrival under strict disinfection measures as laid down by the Federation national des Organismes Institutionnels du Tourisme and completed with electrostatic disinfection by sprayer gun for your safety
Your hosts at Catered Chalet Les Gets

We use an Electrostatic Sprayer for complete peace of mind when you stay at Chalet Bluebell


After a hard days skiing maybe you should treat yourself to a Swedish style massage in the comfort of your own room?  We can arrange for a masseuse to come and soothe your ski-aches away ready for another fabulous day on the piste.

Morning Tea
Let us know what time you want to be up and out on the slopes and we will bring morning tea or coffee to you - what a great way to start your day

Breakfast at Chalet Bluebell, Les Gets

Afternoon Tea
When you return from your day skiing in the Portes du Soleil afternoon tea and fresh homemade cakes will be waiting for you to enjoy at Chalet Bluebell

Afternoon Tea at Chalet Bluebell A Catered Chalet Les Gets

Relax in the Jacuzzi at Chalet Bluebell Les Gets

Relax and enjoy your apres-ski time in the jacuzzi with a view! after a fun-filled day in the mountains

Views from Chalet Bluebell in Les Gets


Day 1

Tempura prawns with citrus glaze and toasted nori / Thai beef mini kebabs with naam pla dipping sauce


Duck Ravioli with porcini mushroom jus


Baked filet of Dory

Parmentier Potatoes

Rocquette, goat’s cheese and poached apple salad with toasted pine nuts

Swede, carrot and sweet potato crush


Chocolate mud cake with vanilla bean ice cream

and sour cherry preserve

Day 2

Tuscan aranccini / seared scallops on Savoyard saucisson


Bruschetta Siciliano


Twice cooked pork belly with lima bean cassoulette

Baked zucchini

Roasted bell peppers with aioli

Wilted chard with toasted almonds


Tarte tatin with Sauce Anglaise

and crystallised lime zest

Day 3

Rare roast beef blinis with horseradish crème fraiche / Onion bahjis


Gravlax of salmon with crispy lavosh wafers


Spinach, fetta and chestnut filo parcels with sauce béarnaise

Oven baked potato with fines herbes

Steamed haricot beans

Vichy carrots


Banoffee pie with honeycomb crush

Tartiflette - a Savoyard speciality

Tartiflette - this dish made with local Reblochon cheese is a must try Savoyard speciality!
check out a great recipe from Taste of Savoie here

Aperitif by the fire at Chalet Bluebell in Les Gets

Day 4

Mini fish cakes with citrus drizzle / Salt and cinnamon kale crisps


Roquefort and pear salad with walnut dressing


Duck leg confit

Quinoa, rocquette, cashew and roasted capsicum salad with cured orange zest

Parsnip and sweet potato straw griddle cakes


Forest fruits Pavlova with Chantilly cream

and minted chocolate curls

Day 5

Mini sausage rolls / Sweet corn fritters with tomato chutney


Assam Laksa with crispy prawn wantons


Herb crusted pork cutlets

Baked jacket potato

Carrot and swede crush

Buttered Peas


Caramelised bananas with cashew and poppyseed buttercream

Day 6

Breaded Camembert with fig chutney / Blinis with smoked salmon and crème fraiche


Roasted Mediterranean medley of vegetables with parmesan wafers


Moroccan lamb tagine

Cous-cous Algiers

Mixed leaves salad with roasted capsicum

Fennel and beetroot chutney


Cherry panna cotta with pistachio and rosewater halva

Dining in

As part of the Chalet Bluebell experience, you will be served Afternoon tea and homemade cakes, canapes and aperitifs, followed by a three-course dinner prepared by our in-house chef.


We are happy to cook dinner earlier and separately for the children, leaving you to relax after your ski day.  You can be assured that your evening meal will be both delightful and nourishing.  After all, you need to keep your strength up for tomorrow's blue sky and powder day, don't you?

Canapes at Chalet Bluebell

And our dinners are always served with the best company and in a great atmosphere.