4° Day
CANAPES
Sesame and garlic chicken skewers
Gazpacho
Starter
Mozzarella, chicory, figs, walnuts and beetroot salad
Mains
Bengali chicken curry with coconut rice etc
Dessert
Strawberry sorbet with chai jelly and dark chocolate
5°Day
CANAPES
Artichoke tartinade on mini toast
Beef and mozzarella meatballs
Starter
French onion soup
Mains
Chicken supreme, chestnuts, brussel sprouts and pancetta
Dessert
Matcha tea and white chocolate panna cotta
6°Day
CANAPES
Sweet corn fritters and pickled red onion
Watermelon and parma ham
Starter
Duck Rillettes with celeriac remoulade
Mains
Slow-cooked lamb shoulder “or pork or beef“ with truffled green beans and polenta
or Bourguignon with linguine
Dessert
Citrus poached pear